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A leading company in the hospitality industry seeks to employ individuals for tasks associated with food production and service. Ideal candidates will have a Matric qualification and experience in hospitality, demonstrating knowledge in food preparation and strong communication skills. This role involves ensuring high standards of service while adhering to health and safety regulations.
The Main Purpose of the job
To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Education and Experience required:
Knowledge, Skills and Competencies:
Key areas of responsibility: