Food Service Assistant — Exciting Ultimate Role

Feedem Catering; Somerset West; On-site; ZAR 95,000 - 134,000; Full time

Job summary

Feedem Catering in Somerset West, Western Cape, South Africa, is seeking a Food Service Assistant to support cooks and chefs with food production and serving. The role focuses on preparing meals, serving lines, and maintaining dining and kitchen cleanliness, with opportunities to learn and grow in a large contract catering company.

Applicants should have Grade 12 or a National Certificate; past kitchen experience is advantageous.

Qualifications

• Education: Grade 12 or National Certificate.
• Previous kitchen experience is advantageous.

Responsibilities

• Assist in the preparation of meals, particularly salads and desserts.
• Place entrees, salads, desserts, and other food on the serving line.
• Keep the serving line well-stocked and clean.
• Store and record food leftovers appropriately.
• Maintain cleanliness in canteen tables, the kitchen, and other areas.
• Carry out any reasonable requests made by management.
• Assist with additional duties as required.

Skills

Kitchen experience

Education

Grade 12 or National Certificate

Job description

Experience Previous experience working in a kitchen will be advantageous.

Reference number FDM261014-5

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The position of Food Service Assistant is open at Feedem Catering. This is a permanent role based in Somerset West, Western Cape, South Africa.

About Feedem Catering

Established in 1975, Feedem is a large contract catering company in South Africa. We manage over 300 sites and employ more than 5,000 people including dieticians, chefs, human capital specialists, and hygiene experts. Our services are designed to meet diverse client needs and are delivered in full compliance with industry standards and regulations.

Job Summary

The Food Service Assistant plays a vital role in supporting cooks and chefs with food production and preparation. Key responsibilities include serving food and maintaining cleanliness in dining and kitchen areas.

• Education: Grade 12 or National Certificate
• Experience: Previous experience working in a kitchen is advantageous.

Duties and Responsibilities

• Assist in the preparation of meals, particularly salads and desserts.
• Place entrees, salads, desserts, and other food on the serving line.
• Keep the serving line well-stocked and clean.
• Store and record food leftovers appropriately.
• Maintain cleanliness in canteen tables, the kitchen, and other areas.
• Carry out any reasonable requests made by management.
• Assist with additional duties as required.

Application Information

The closing date for applications is November 13, 2026. To apply, please refer to the reference number: FDM261014-5.