Food Service Assistant

The Main Purpose of the job

To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.

Education And Experience Required

1. Working experience in Hospitality Industry is essential
2. Matric essential
3. Customer service experience is an advantage
4. Food and Beverage or Culinary Arts qualification would be an advantage.

Knowledge, Skills and Competencies:

1. Knowledge of basic food preparation
2. Communication skills
3. Takes pride in personal appearance and hygiene
4. Passionate about delivering a world class service to our clients and customers.

Key Areas Of Responsibility

1. Perform a variety of tasks associated with food production
2. General support required front and back of house