Food Scientist / Product Specialist - Nelspruit

Top Talent Professional Services; Mbombela; On-site; ZAR 300 000 - 600 000; Full time

Job summary

An established industry player seeks a Food Scientist/Product Specialist to lead product development from concept to launch. In this pivotal role, you will research new products, develop recipes, and ensure compliance with food safety standards. Your expertise will drive continuous improvement and enhance product quality while collaborating with cross-functional teams. If you are passionate about food science and thrive in a dynamic environment, this opportunity offers a chance to make a significant impact in the food industry.

Qualifications

• 5 years experience in food science or related field.
• Strong analytical skills with proficiency in MS Access and Excel.

Responsibilities

• Develop new product lines from market research to launch.
• Conduct analytical testing and manage product improvements.

Skills

Analytical Skills

Interpersonal Relationships

Communication Skills

Attention to Detail

Organisational Skills

Education

Degree in Food Science

BSc in Food Technology

Tools

MS Access

MS Excel

Job description

Food Scientist / Product Specialist - Nelspruit

POSITION INFO :

Position Purpose Statement

This role will report directly to the QA Manager.

Responsible for the developmental processes of new product lines from market research until launch.

Responsible for maintaining, improving and standardising current product recipes and processes.

This position will be responsible, but not limited to the following:

• Researching new product and equipment opportunities;
• Developing recipes;
• Conducting analytical testing of products;
• Raw material sourcing and approval;
• Accelerated and real-time shelf life studies of products;

Drawing up packaging brief for product; sourcing and approval of suitable packing material.

Liaising with suppliers, stores, and buyers.

Assist in product launch.

Supports cross-functional team and manages product cost cutting, sensory evaluation, reformulation, and improvement of current products.

Assisting in training a DSE panel. Panel leader in consumer tests and trials.

Agent for continuous improvement, drives results, and assists in problem solving/root cause investigations of production problems.

Implementing and sustaining food safety system compliance in area of control:

Ensuring the required quality, safety, hygiene, and environmental standards are implemented, maintained, and improved.

Ensuring hygiene standards, cleaning procedures, practices, and equipment are continually re-evaluated and in line with best practice, customer guidelines, and legislation.

Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning materials (from handling, to storage, and documentation).

Qualifications and experience:

Degree in Food Science Required.

BSc Majoring in Food Technology preferred.

5 years experience.

Strong Analytical Skills (MS Access, MS Excel).

Simulation, Operational Research.

HACCP and Food Safety Legislation knowledge.

Good Interpersonal Relationships and Strong Communication Skills.

Must be self-motivated, disciplined, ethical, and confident.

Excellent Organisational and Work Planning Skills.

Attention to Detail and Results Driven.