Food Safety Quality Controller

The Allergy Free Kitchen; Cape Town; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a dedicated professional to ensure food safety and regulatory compliance. In this role, you will be responsible for maintaining food safety records, updating the Food Safety Manual, and coordinating with various stakeholders, including suppliers and auditors. This position offers an opportunity for personal development and growth within a supportive environment. If you have a passion for food safety and a commitment to excellence, this role is perfect for you.

Qualifications

• Strong knowledge of food safety regulations and standards.
• Certifications like HACCP and ISO 22000 are desirable.

Responsibilities

• Ensure compliance with food safety regulations and standards.
• Maintain food safety records and update the Food Safety Manual.
• Coordinate with internal departments and external partners.

Skills

Food Safety Regulations Knowledge

Communication Skills

Interpersonal Skills

Problem-Solving Skills

Analytical Skills

MS Office Proficiency

Food Safety Management Software

Education

HACCP Certification

ISO 22000 Certification

CIFS Certification

CP-FS Certification

Tools

Food Safety Management Software

MS Office

Job description

Job Responsibilities:

1. Ensure Quality, Food Safety, and Regulatory Compliance within the company.
2. Invest in personal development.
3. Assist in maintaining compliance with all required audits.
4. Adhere to all policies and procedures.
5. Maintain all food safety records.
6. Responsible for the review and update of the Food Safety Manual.
7. Coordinate with internal departments across the group and external partners such as suppliers, customers, consumers, auditors, regulatory personnel, and service providers (waste disposal, pest control, etc.).

Certifications:

HACCP, ISO 22000, and other food safety certifications (e.g., CIFS, CP-FS) are desirable.

Skills:

• Strong knowledge of food safety regulations and standards.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work under pressure, prioritize tasks, and meet deadlines.
• Strong analytical skills.
• Proficient in MS Office and food safety management software.