Food safety and Quality Manager

Progressive International; Gauteng; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A leading company in the food industry is seeking a proactive Food Safety and Quality Manager to oversee the implementation of systems ensuring product quality and compliance with regulations. The ideal candidate should possess a degree in Food Science and have a minimum of two years’ experience in a similar supervisory role. Key responsibilities include ensuring the safety and quality of products and promoting a strong culture of quality throughout the organization.

Qualifications

• Minimum of 2 years in a supervisory or managerial role in food manufacturing.
• Experience in food safety and quality assurance systems.

Responsibilities

• Oversee implementation of Food Safety and Quality Assurance Management System.
• Ensure compliance with food safety legislation and standards.
• Lead management of the Health and Safety policy.

Skills

Leadership

Problem Solving

Communication

Team Collaboration

Education

Degree or diploma in Food Science

Quality Control

Tools

Microsoft Office

Job description

Overview:
We are seeking a proactive and detail-oriented Food Safety and Quality Manager to lead and maintain our food safety and quality assurance systems. This role is key to ensuring that all products meet stringent quality standards, comply with legal regulations, and are manufactured in a safe and hygienic environment. The ideal candidate will have a strong background in food science, excellent leadership skills, and a hands-on approach to driving continuous improvement.
Qualifications:

• A degree or diploma in Food Science, Quality Control, or a related food industry discipline.

Experience:

• Minimum of 2 years in a supervisory or managerial role within a food manufacturing environment.

Key Responsibilities:

• Oversee the full implementation, maintenance, and monitoring of the Food Safety and Quality Assurance Management System.
• Ensure all food safety and quality programs are effectively communicated, and facilitate training and engagement across all levels of staff and management.
• Guarantee compliance with all relevant food safety legislation and standards, ensuring that products are consistently safe, legal, and of high quality.
• Lead the execution and ongoing management of the company’s Health and Safety policy.
• Manage all aspects of the Quality Control function, including supervision and development of the Quality Control and Cleaning teams.
• Promote a culture of quality, safety, and accountability throughout the organization.

Required Skills:

• Strong leadership skills with the ability to delegate, mentor, and motivate a diverse team.
• Excellent verbal and written communication skills.
• Team-oriented mindset with the ability to collaborate effectively across departments.
• Strong problem-solving abilities and capable of managing multiple tasks simultaneously.
• Proficient in Microsoft Office and general administrative systems.

Desired Skills:

• food safety and quality
• leadership
• Negotiation
• extroverted
• problem solver
• analytical