Food & Beverage Waiter

The Capital Hotels, Apartments & Resorts; Mbombela; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A hospitality establishment in Mbombela is seeking a Waiter to provide excellent food and beverage service in a restaurant setting. The ideal candidate should have previous restaurant experience, effective communication skills, and a proactive approach to teamwork. Relocation costs will be incurred by the candidate if applicable. Join a company where your contributions are valued and rewarded.

Qualifications

• Previous restaurant experience essential.
• Ability to work shifts.
• Hands on problem-solving approach.

Responsibilities

• Responsible for food and beverages service in the restaurant.
• Deliver friendly, fast, and efficient service.
• Assist in front of house and stock management.

Skills

Team Player

Effective Communication

Attention to Detail

Interpersonal Skills

Problem Solving

Education

Matric

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

Why Work For Us

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We we recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description

The Waiter is responsible for food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements

• Matric
• Previous Restaurant experience essential
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.