Food & Beverage Waiter

The Capital Hotels, Apartments & Resorts; Ballito; On-site; ZAR 50,000 - 200,000; Full time

Job summary

The Capital Hotels is seeking a dedicated Waiter to provide exceptional food and beverage service in their vibrant hospitality environment. This role emphasizes efficient front-of-house operations, teamwork, and a proactive approach. Join a culture that values respect and personal growth in the hospitality industry.

Qualifications

• Matric required.
• Previous restaurant experience essential.
• Ability to work shifts and under pressure.

Responsibilities

• Responsible for food and beverage service in restaurant and room service.
• Focus on front of house service and stock management.

Skills

Effective communication

Teamwork

Problem-solving

Attention to detail

Interpersonal skills

Education

Matric

Tools

Restaurant service tools

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes quickly, where we recognise talent and reward it through promotions. We recruit based on experience but promote on values — the core of which is rigor, disciplined thought, and disciplined action.

Description:

The Waiter is responsible for food and beverages service in the Restaurant, Room Service, and, if required, Function areas in a friendly, fast, and efficient manner. The role focuses on front of house service and stock management.

Minimum Requirements:

• Matric
• Previous restaurant experience essential
• Hands-on problem-solving approach and ability to remain calm under pressure
• Ability to work as part of a team and independently
• Effective communication with staff and guests
• Honest and trustworthy
• Great attention to detail
• Presentable and well-spoken
• Team player who leads by example
• Proactive approach
• Interpersonal skills
• Ability to work shifts

Please note that relocation costs will be your own expense if your application is successful and you reside outside the city where the hotel is located.