Food And Beverage Manager Kwazulu-Natal Pietermaritzburg

Pty; Pietermaritzburg; On-site; ZAR 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a passionate Food and Beverage Manager to lead their team in a vibrant hotel setting. This role requires a dedicated individual who can create unforgettable experiences for guests while maintaining high standards of service. With a focus on customer satisfaction and operational efficiency, you will be responsible for overseeing all food and beverage operations, ensuring that every detail is attended to. If you thrive in a dynamic environment and have a strong background in hospitality management, this opportunity is perfect for you.

Qualifications

• 5+ years in hospitality industry, preferably in a 4-star property.
• Strong management or supervisory experience (18 months minimum).
• Knowledge of culinary arts and restaurant operations.

Responsibilities

• Create a positive first impression and exceed customer expectations.
• Manage food and beverage operations efficiently and effectively.
• Supervise staff and ensure high standards of service.

Skills

Customer Service

Food and Beverage Operations

Time Management

Communication Skills

Cost Control

Education

Matric Qualification

Hospitality Certificate

Hospitality Management Diploma

Tools

POS Systems (Taleo, Micros)

Job description

Job Title: Food and Beverage Manager

ANEW Hotel Hilton is seeking a dedicated Food and Beverage Manager. The successful candidate will be responsible for creating a positive first impression and exceeding customer expectations through efficient and friendly service, coupled with a positive attitude. The position is based in KwaZulu-Natal, Pietermaritzburg.

Minimum Requirements:

1. Matric qualification
2. Hospitality Certificate or Hospitality Management Diploma (advantageous)
3. At least 5 years of experience in the hospitality industry within a 4-star property
4. Minimum of 18 months of management or supervisory experience
5. Standards-oriented mindset
6. Good knowledge of Food and Beverage operations
7. High level of customer service, numeracy skills, discipline, organization, attention to detail, and cost control skills
8. Excellent communication skills in English and IsiZulu and/or IsiXhosa (advantageous)
9. Self-motivated and ambitious
10. Ability to work independently and as part of a team
11. Effective time management skills

Additional Skills and Experience:

Experience in culinary arts, restaurant operations, food service, hotel management, bartending, guest relations, POS systems (Taleo, Micros), supervising, and hospitality management.

Employment Details:

Type: Full-Time

Department: Food and Beverage