Food and Beverage Manager Executive Chef KwaZulu-Natal Newcastle

Pty; Newcastle; On-site; ZAR 300,000 - 500,000; Full time

Job summary

ANEW Resort Vulintaba is looking for a Food & Beverage Manager / Executive Chef to manage food services efficiently. The role involves overseeing operations, maintaining quality, and leading teams while ensuring cost management and excellent customer service. Candidates should have a diploma in Professional Cookery and significant experience in the hospitality industry.

Qualifications

• At least 3 years of experience as a Head Chef / Sous Chef.
• Strong understanding of food cost management.
• Minimum 5 years in the hospitality industry.

Responsibilities

• Oversee food and beverage operations.
• Maintain high standards and ensure quality service.
• Lead and motivate the culinary and service teams.

Skills

Communication

Collaboration

Cost Management

Menu Planning

Attention to Detail

Education

Diploma in Professional Cookery

Tools

Taleo

POS systems

Micros POS

Job description

ANEW Resort Vulintaba is seeking a Food & Beverage Manager / Executive Chef to oversee efficient and cost-effective food services at the establishment.

The successful candidate will be based in KwaZulu-Natal, Newcastle.

Minimum Requirements

1. Completed diploma in Professional Cookery
2. At least 3 years of experience as a Head Chef / Sous Chef
3. Effective communication and collaboration skills with team members and clients
4. Good knowledge of the plus point system
5. Strong understanding of food cost management and menu planning

Responsibilities

• Oversee food and beverage operations
• Maintain high standards and ensure quality service
• Manage costs and optimize menu offerings
• Lead and motivate the culinary and service teams

Additional Requirements

High level of customer service, numeracy skills, discipline, organization, attention to detail, deadline orientation, and cost control skills are essential.

Experience & Skills

• Minimum 5 years in the hospitality industry
• Culinary and restaurant experience
• Knowledge of Taleo, POS systems, Micros POS
• Experience in bartending, guest relations, and supervising roles

Employment Type: Full-Time

Vacancies: 1