Food And Beverage Manager

Accor; Gauteng; On-site; ZAR 400,000 - 600,000; Full time

Job summary

A leading company in hospitality seeks a Food and Beverage Manager for their Vivari Hotel and Spa. The successful candidate will lead the F&B team, ensuring quality service and profitable operations while embodying the hotel's commitment to wellness and superior guest experiences.

Qualifications

• 5+ years experience as an F&B Manager.
• Proficiency in restaurant management systems.
• Experience in high-volume restaurant environments.

Responsibilities

• Oversee daily operations of restaurant, bar, and events.
• Manage costs, menu standards, and inventory controls.
• Ensure service quality and customer satisfaction.

Skills

Strong communication skills

Presentation skills

Staff management

Tools

Micros

Material Control systems

Job description

Join to apply for the Food and Beverage Manager role at Accor.

Vivari Hotel and Spa is a distinctively different destination that defies all expectations, offering discerning guests an integrated approach to complete wellness, from the tranquil setting to the rejuvenating therapies, to the beauty theatre.

Rooted in the spirituality of Sanskrit mythology, Vivari is a soulful expression of holistic upliftment that promises to provide each guest with an unforgettable experience. Located within an expansive, tranquil eco-estate in Mogale City, near the Cradle of Humankind, Vivari Hotel and Spa is a serene sanctuary delivering superior service, luxurious settings, aesthetic excellence, and exceptional experiences.

We pride ourselves on offering leading aesthetic treatments in a luxurious setting and pioneering a new concept in South African travel – medical tourism, providing guests with unparalleled medical, cosmetic, and hospitality services using advanced medical technology.

The hotel offers a perfect post-operative setting for rest, recovery, and reconnection, with a holistic approach to wellness and a sophisticated space for relaxation, work, dining, and rejuvenation.

Job Description

Scope of Position: The Food and Beverage Manager oversees daily operations of the restaurant, bar, conferencing, and events, leading the F&B team to ensure customer satisfaction and business profitability.

Responsibilities include: Managing costs, maintaining menu standards, controlling inventory, managing duty shifts, and overseeing service quality across outlets.

Additional duties involve staff management, training, safety compliance, customer relations, and ensuring adherence to legal and company policies.

The role requires strategic planning, reporting, and collaboration with other departments to deliver exceptional guest experiences and meet financial targets.

Qualifications

• 5+ years experience as an F&B Manager
• Proficiency in Micros and Material Control systems
• Experience in high-volume restaurant environments
• Strong communication and presentation skills
• Flexible to work weekends and public holidays

Note: This description is a guide; responsibilities may evolve with the needs of the hotel. Flexibility and commitment are essential.

Application feedback will be provided within one week; lack of response indicates an unsuccessful application.