Flavourist / Product Development Technologist

Prostaff; Gauteng; On-site; ZAR 300,000 - 500,000; Full time

Job summary

Une entreprise leader dans le développement alimentaire recherche un flavourist expérimenté pour concevoir et développer des systèmes de saveur innovants. Le candidat retenu travaillera avec des équipes interfonctionnelles pour créer des produits qui répondent aux attentes des consommateurs tout en assurant la conformité réglementaire. Des compétences approfondies en science sensorielle et en analyse des saveurs sont essentielles.

Qualifications

• Doit avoir une expérience en tant que flavourist dans le développement de produits.
• Compréhension forte des interactions de saveur et de la science sensorielle est essentielle.
• Niveau élevé de compétence informatique requis.

Responsibilities

• Concevoir et développer des systèmes de saveur innovants et des produits alimentaires.
• Créer des profils de saveur alignés avec les exigences des clients.
• Effectuer des évaluations sensorielles pour valider les profils de saveur.

Skills

Communications

Organizational Skills

Sensory Science

Flavour Interactions

Analysis Tools

Education

Degree or diploma in food science, chemistry, biochemistry or related field

Tools

Microsoft Office

Formulation Software

Data Analysis Tools

Job description

• A degree or a diploma in food science, chemistry, biochemistry, or a related sciences field is essential for this role.
• Previous experience having worked as a flavourist having worked on product development within the sweet industry is essential for the role.
• Must have a strong understanding of flavour interactions, food matrices, and sensory science.
• Must be proficient using analytical tools and sensory evaluation methodologies.
• Must have excellent organizational, documentation, and communication skills.
• A high level of computer literacy, including proficiency in Microsoft Office (Excel,
• Word, PowerPoint), formulation software, data analysis tools, and laboratory

The successful candidate will be responsible for :

• Designing, developing, and enhancing innovative flavour systems and food products. The successful candidate will work closely with cross-functional teams including marketing, quality assurance, production, and regulatory to create consumer-preferred products.
• Creating flavour profiles aligned with customer requirements and evolving market trends while ensuring regulatory compliance, sensory quality, and commercial viability.
• Formulating new and innovative flavours based on customer briefs, regional preferences, and emerging market trends.
• Modifying and optimizing existing flavour profiles to improve product performance, taste, or cost-efficiency.
• Ensuring flavour stability across various food and beverage matrices (e.g., dairy, bakery, beverage, confectionery).
• Developing, testing, and adapting flavour systems in various product applications to meet specific functionality and sensory requirements.
• Collaborating with application technologists and product developers to achieve optimal flavour performance in finished goods.
• Conducting sensory evaluations, taste panels, and organoleptic assessments to validate flavour profiles and consumer acceptability.
• Leading and participating in sensory panel training and evaluation sessions to maintain consistency and accuracy.
• Compiling detailed product specifications, technical datasheets, and Standard Operating Procedures (SOPs).
• Ensuring compliance with food safety regulations, allergen declarations, labelling laws, and customer-specific standards.
• Working closely with R&D, sales, marketing, and regulatory teams to support product launches and customer engagement.
• Providing technical support and presentations to customers and internal teams during product development or troubleshooting.

Salary package, including benefits, is highly negotiable depending on experience gained.