Fast Food Manager

Kencorp; Johannesburg; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the food service sector is seeking a Restaurant Manager to oversee operations in Johannesburg. This role entails managing sales, stock, costs, and ensuring customer satisfaction. Candidates should have a Matric certificate, at least 5 years of experience in a similar position, and be prepared to work flexible shifts.

Qualifications

• 5+ years experience as a Restaurant Manager in a Drive Through store.
• Only SA Citizens will be considered.
• Must be willing to work day and night shifts.

Responsibilities

• Oversee and coordinate planning and organizing for restaurant objectives.
• Control expenses to reach profit goals and manage stock.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Leadership

Cash handling

Cost control

Employee retention

Education

Matric / Grade 12

Job description

• Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to :

sales and profits

• stock and cash
• costs and expenses
• employee retention
• customer service and satisfaction
• sanitation
• Monitoring that all meals are prepared and served according to the Group's standards
• Ensuring good customer service at all times
• Complying with the expected food cost group average
• Achieving a 95% pass rate in all head office audits and mystery diner evaluations
• Reaching monthly budgets as given by Head Office
• Controlling expenses to reach profit goals
• Adhering to the company''''''''s cash and stock handling procedures
• Planning and carrying out marketing, advertising and promotional activities
• Handling the recruitment, training, motivation, scheduling and disciplining of employees
• Compiling and submitting monthly payroll, hours, leave days, absent days
• Overseeing stock counts, FIFO, expiry date and deliveries
• Preparing daily reports and schedules
• Complying with all regulations pertaining to health and safety, labour and licensing requirements
• Ensuring that all the equipment is kept clean and in excellent working condition

Requirements :

• Matric / Grade 12
• 5+ years'' experience as a Restaurant Manager in a Drive Through store
• Must be willing to work day and night shifts
• Only SA Citizens will be considered

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Food Manager • Johannesburg, South Africa