F&B Operations Manager

HAZENDAL WINE ESTATE; Stellenbosch; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Operations Manager to oversee daily operations and ensure exceptional service standards. This role involves leading a dynamic team, managing resources efficiently, and maintaining strict adherence to health and safety protocols. The ideal candidate will have a strong background in hospitality management, with a keen eye for financial oversight and cost control. Join a vibrant team at a renowned establishment and make a significant impact on the guest experience while driving operational excellence.

Qualifications

• Proven experience in food and beverage operations management.
• Strong financial oversight and budget management skills.

Responsibilities

• Lead daily food and beverage operations with a focus on customer satisfaction.
• Manage staff development and ensure adherence to health and safety standards.

Skills

Team Leadership

Customer Service

Financial Management

Stock Management

Education

Degree in Hospitality Management

Certification in Food Safety

Job description

We are looking for an ambitious and hardworking Food and Beverage Operations Manager to join our team!

Responsibilities include:

1. Leading daily management of the food and beverage operations.
2. Facility management and maintaining high customer service standards.
3. Health and safety management.
4. Stock management and resource planning.
5. Staff management and development.
6. Financial oversight, including profitability and cost control.
7. Budget management and adherence to company policies and reporting standards.