F&B Manager / Restaurant Director | Luxury Safari Lodge | Hazyview | Pp

HotelJobs; Hazyview; On-site; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Kendrick Recruitment seeks an experienced F&B Manager/Restaurant Director for a luxury safari lodge in Hazyview. You will oversee all food and beverage operations, ensure exceptional dining experiences, maintain high service standards, and drive efficient restaurant management.

You will lead and develop a high-performing team, manage guest relations, and collaborate with all departments to deliver memorable guest experiences in a remote lodge setting.

Qualifications

• Senior F&B management experience in luxury hospitality environments.
• Strong leadership, staff management and training skills.
• Excellent knowledge of restaurant operations, service standards and stock control.
• Experience managing budgets, cost control and operational procedures.
• Strong communication, organisational and problem-solving skills.
• Passion for guest satisfaction and delivering exceptional dining experiences.

Responsibilities

• Oversee all F&B operations and dining experiences, ensuring high service standards.
• Drive efficient restaurant management and strong guest relations.
• Lead and develop a high-performing F&B team across departments.
• Collaborate with other lodge departments to deliver seamless guest experiences.

Skills

F&B management

Leadership

Guest service

Cost control

Staff development

Operations

Job description

F&B Manager / Restaurant Director | Luxury Safari Lodge | Hazyview

Kendrick Recruitment is seeking an experienced F&B Manager / Restaurant Director for a luxury safari lodge in Hazyview. The successful candidate will oversee all food and beverage operations, ensuring exceptional dining experiences, high service standards and efficient restaurant management. This role requires a strong leader with a passion for hospitality, excellent guest relations and the ability to manage and develop a high-performing team.

Requirements

• Proven experience in a senior food and beverage management role within a luxury hospitality environment.
• Strong leadership, staff management and training skills.
• Excellent knowledge of restaurant operations, food and beverage service and stock control.
• Experience managing budgets, cost control and operational procedures.
• Strong communication, organisational and problem‑solving skills.
• A passion for guest satisfaction and delivering exceptional dining experiences.

Salary

Negotiable, depending on experience.

Benefits

• Live-in accommodation.