Executive Sous Chef | Executive Chef

University Of Johannesburg; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a talented Executive Sous Chef or Executive Chef to elevate their culinary team. This role is perfect for a creative culinary professional who thrives in a fast-paced kitchen environment. You will oversee daily operations, ensuring the highest standards of food quality and safety while developing innovative menu offerings. If you have a passion for culinary arts and a commitment to excellence, this is your chance to make a significant impact in a dynamic setting. Join a team that values creativity and dedication, and take your culinary career to the next level!

Qualifications

• Experience in a high-volume kitchen environment.
• Proven track record in culinary excellence and creativity.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food production.
• Train and mentor kitchen staff while managing food costs.

Skills

Culinary Creativity

Staff Management

Food Safety Regulations

Menu Development

Education

Diploma in Culinary Arts

Job description

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you!

Duties and Responsibilities:

• Oversee the daily operations of the kitchen
• Ensure consistent high-quality food production
• Develop and maintain menu offerings
• Train and mentor kitchen staff
• Monitor and control food costs
• Adhere to sanitation and food safety regulations
• Staff management
• Menu creativity and implementation

If you are:

a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4-star hotel environment and has a proven track record in a high-volume kitchen, apply now!