Executive Sous Chef

Staff Connection; Noordwes; On-site; ZAR 25 000 - 45 000; Full time

Job summary

Join a beautiful hospitality organization in the North-West Province as an Executive Sous Chef. In this exciting role, you'll assist the Head Chef in managing kitchen operations, ensuring that high-quality dishes are served consistently. With your strong leadership skills and passion for culinary excellence, you'll supervise staff, create innovative menu items, and uphold food safety standards. This is a fantastic opportunity for a creative and detail-oriented professional to make a mark in a vibrant culinary environment.

Qualifications

• 4+ years of experience in a similar role.
• Strong leadership skills and culinary excellence.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations.
• Supervise kitchen staff and maintain food safety standards.

Skills

Leadership Skills

Culinary Skills

Food Safety Standards

Menu Creation

Job description

We are seeking an experienced Executive Sous Chef to join a beautiful hospitality organisation in the North-West Province region.

As the Executive Sous Chef, you will :

• assist the Head Chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality dishes are served consistently.
• Your responsibilities will include supervising kitchen staff, creating new menu items, maintaining food safety standards, and helping with inventory management.

The ideal candidate must be a local citizen, must have proven 4yrs experience in a similar role, strong leadership skills, and a passion for culinary excellence. If you are a creative and detail-oriented professional with a flair for creating delicious dishes, please send us your CV.