Executive Sous Chef

Radisson Hotel Group; Johannesburg; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A leading hotel chain in Gauteng, Johannesburg is seeking an Executive Sous Chef to enhance its culinary team. The ideal candidate will bring creativity and leadership to orchestrate unforgettable dining experiences while maintaining high operational standards. Responsibilities include managing kitchen operations, ensuring guest satisfaction, and collaborating with team members to achieve objectives. Proven experience in a similar role and a passion for the hospitality industry are essential.

Qualifications

• Proven experience as an Executive Sous Chef or similar role.
• Excellent communication skills and ability to lead effectively.
• Hands-on approach with a proactive work style.
• Passion for exceptional guest service.
• Creative problem-solving skills.

Responsibilities

• Support the smooth running of the kitchen department.
• Maximize guest satisfaction and comfort.
• Take responsibility for assigned duties.
• Achieve departmental plans and objectives.
• Collaborate to control costs and inventory.

Skills

Culinary creativity

Leadership

Communication skills

Problem-solving

Job description

Job Title: Executive Sous Chef

Location: Gauteng, Johannesburg

Application Deadline: August 24, 2025

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression? We are seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo. You will infuse our culinary team with creativity, precision, and a deep commitment to culinary excellence. Your role is pivotal in orchestrating the flavors that define our dining experiences, contributing to the heartbeat of our hospitality.

• Support the smooth running of the kitchen department, ensuring all aspects of guest dining experiences are delivered to the highest standards.
• Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries and resolving issues.
• Take responsibility for assigned duties, ensuring tasks are completed professionally and promptly.
• Achieve departmental plans and objectives, aligning with hotel initiatives and targets.
• Collaborate with supervisors to control costs and inventory, and to attain productivity and performance goals.
• Build and maintain effective working relationships, promoting the company's culture and values.
• Ensure compliance with all legislation, maintaining due diligence and best practices for audits, with proper documentation and follow-up.

Qualifications

• Proven experience as an Executive Sous Chef or similar role
• Excellent communication skills and the ability to lead and collaborate effectively
• Hands-on approach with a proactive work style
• Passion for delivering exceptional guest service and the hospitality industry
• Creative problem-solving skills and ownership of duties
• Personal integrity and a commitment to excellence
• Experience working with IT systems across platforms
• Relevant experience in Cookery, Catering, or Confectionery jobs