Executive Sous Chef

Findojobs South Africa; Gauteng; On-site; ZAR 500,000 - 700,000; Full time

Job summary

A leading hospitality company is seeking an Executive Sous Chef to enhance their culinary team at their Johannesburg location. The ideal candidate will have proven experience in a similar role, lead the kitchen operations, and deliver memorable dining experiences. Join a dynamic environment where your culinary creativity and passion will thrive, and enjoy various global and local perks.

Benefits

Hotel discounts worldwide

Tailored local benefits

Career growth opportunities

Qualifications

• Proven experience as an Executive Sous Chef or similar role.
• Excellent communication skills and the ability to lead and collaborate effectively.
• Proactive work style with a hands-on approach.

Responsibilities

• Support the smooth running of the kitchen department.
• Work as part of a team to maximize guest satisfaction.
• Ensure compliance with legislation and best practices.

Skills

Culinary creativity

Leadership

Communication

Problem-solving

Teamwork

Job description

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo. You will infuse our culinary team with a blend of creativity, precision, and a commitment to culinary excellence. Your role is pivotal in orchestrating the flavors that define our dining experiences and contribute to our renowned hospitality.

• Support the smooth running of the kitchen department, ensuring all aspects of guest dining experiences are delivered at the highest level.
• Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries and resolving problems.
• Take responsibility for assigned duties and tasks, ensuring they are completed professionally and on time.
• Achieve departmental plans and objectives, aligning with hotel initiatives and targets.
• Collaborate with your supervisor to control costs and inventory, and maintain productivity and performance levels.
• Build and maintain effective working relationships while promoting the company's culture and values.
• Ensure compliance with legislation and best practices, documenting activities for audits and performing follow-ups as needed.

Qualifications

• Proven experience as an Executive Sous Chef or similar role
• Excellent communication skills and the ability to lead and collaborate effectively
• A hands-on approach with a proactive work style
• Passion for delivering exceptional guest service and the hospitality industry
• Creative problem-solving skills and ownership of duties
• Personal integrity and a commitment to excellence
• Experience working with IT systems across platforms

Additional Information

Why Join Radisson Hotel Group?

• Live the magic of hospitality by creating memorable experiences daily. Let your "Yes I Can!" spirit shine.
• Build a great career with our investment in your growth, learning, and development.
• Experience a workplace that’s inclusive, fun, and supportive, celebrating diversity and fostering belonging.
• Lead with your ambition—your ideas and passion matter! We empower you to make a difference.
• Enjoy global and local perks, including hotel discounts worldwide and tailored local benefits.

If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. Please let us know if you require adjustments during the application process.