Executive Sous Chef

Pepperclub Hotel; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A reputable hotel in Cape Town is seeking an experienced Executive Sous Chef to lead kitchen operations and ensure food quality. The ideal candidate will have a strong background in high-end kitchen management, proven leadership skills, and the ability to develop a diverse kitchen team. Join a passionate culinary team in a collaborative environment, with opportunities for career growth.

Benefits

Opportunity for career growth

Innovative culinary team

Culture of excellence and creativity

Qualifications

• Experience as an Executive Sous Chef or Senior Sous Chef in high-end kitchens.
• Comprehensive knowledge of kitchen operations and food safety.
• Demonstrated leadership skills.

Responsibilities

• Lead kitchen operations ensuring proper workflow and food quality.
• Maintain strict quality assurance standards for food prep and presentation.
• Develop and train kitchen team members.

Skills

Leadership

Food safety

Team development

Inventory management

Time management

Communication

Job description

Overview

Executive Sous Chef

What You’ll Do

• Lead Kitchen Operations: Oversee daily kitchen activities, ensuring a smooth workflow, high productivity, and unwavering commitment to food safety and quality.
• Quality Assurance: Maintain strict standards for food preparation, presentation, taste, and hygiene. Regularly inspect all dishes and food storage.
• Team Development: Lead, train, and inspire a diverse kitchen team. Promote a culture of accountability, energy, and teamwork through mentoring and consistent process adherence.
• Collaboration: Work closely with the Executive Chef, F&B Manager, and service teams to ensure seamless alignment between kitchen output and guest expectations.
• Inventory & Stock Management: Oversee ordering, stock control, and proper storage. Optimize stock rotation, minimize waste, and ensure accurate record-keeping.
• Guest Experience: Occasionally engage with guests to enhance their dining experience and quickly address feedback with professionalism.
• Systems & Procedures: Uphold all health, safety, and kitchen operational protocols. Maintain clear, accurate documentation regarding stock usage and wastage.

About You

• Experienced as an Executive Sous Chef or Senior Sous Chef within a high-end kitchen.
• Comprehensive knowledge of kitchen operations, food safety, and inventory control.
• Demonstrated leadership skills in supervising and developing kitchen staff.
• Strong communication and interpersonal abilities.
• Exceptional time management, organizational, and multitasking capabilities—especially under pressure.
• Meticulous attention to detail in food quality and presentation.
• Proficient in ordering procedures and cost control.
• Flexible to work shifts, including weekends and public holidays.

Why Join Us?

• Be part of an innovative, collaborative, and passionate culinary team.
• Opportunity for career growth in a reputable, high-standard kitchen environment.
• Work in a culture that values excellence, creativity, and continuous learning.