Executive Sous Chef

Hospitality Hire; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury hotel in Cape Town is looking for an Executive Sous Chef to lead kitchen operations. Ideal candidates should have experience in high-end dining, strong leadership skills, and a passion for modern cuisine. This role offers opportunities for career growth in a prestigious setting.

Qualifications

• Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting.
• Passion for modern cuisine, plating finesse, and flavour innovation.
• Up-to-date knowledge of kitchen hygiene regulations and cost management.

Responsibilities

• Assist in managing all daily kitchen operations, from prep to pass.
• Lead and mentor chefs across all sections, maintaining 5-star standards.
• Deliver strong back-of-house organisation and time-sensitive service during high-volume periods.

Skills

Leadership

Organisational skills

Interpersonal skills

Culinary flair

Flexibility to work shifts

Job description

SUMMARY :

Executive Sous Chef - Luxury Hotel | Cape Town

ð Cape Town | Full-time | On-site

5-star urban hotel | Contemporary à la carte restaurant | Events & banqueting | Career growth in an iconic setting

Lead. Elevate. Impress every guest.

The role

A prominent luxury hotel in Cape Town is seeking a skilled and energetic executive sous chef to support its executive chef in leading kitchen operations across à la carte dining, events, and in-room service.

This is a dynamic and visible role in a fast-paced culinary environment that blends urban sophistication with warm, world-class hospitality. You’ll contribute to crafting memorable dining experiences and drive kitchen performance through leadership, organisation, and culinary flair.

POSITION INFO : Responsibilities

• Assist in managing all daily kitchen operations, from prep to pass
• Lead and mentor chefs across all sections, maintaining 5-star standards
• Oversee mise en place, stock control, and equipment care
• Uphold HACCP and food safety compliance across all outlets
• Support menu development, cost control, and supplier management
• Deliver strong back-of-house organisation and time-sensitive service during high-volume periods
• Provide hands-on leadership during service and events
• Promote a team culture of accountability, skill-building, and pride

Experience

Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting

Passion for modern cuisine, plating finesse, and flavour innovation

Strong organisational and interpersonal skills

Ability to stay calm and lead under pressure in a busy operation

Up-to-date knowledge of kitchen hygiene regulations and cost management

A collaborative mindset with the drive to train and motivate teams

Flexibility to work shifts, weekends, and public holidays

Take your next step in a respected Cape Town hotel known for excellence, team development, and career progression.