Executive Kitchen Operations Leader

Impact HR; Gauteng; On-site; ZAR 300,000 - 420,000; Full time

Job summary

Impact HR is seeking a Kitchen Manager to lead and coordinate kitchen operations, ensuring top quality, safety, and profitability. You will direct production, service, and staffing while upholding food safety standards and cost controls.

Ideal candidates will have a strong leadership background in high-volume kitchens, culinary qualifications, and a track record of driving efficiency and team development. This role is based on-site in a fast-paced catering environment.

Qualifications

• Minimum 10 years’ supervisory/management experience in a commercial kitchen.
• Proven leadership of kitchen teams in high-volume environments.
• Favourable if you hold Culinary/Hospitality qualifications.

Responsibilities

• Oversee daily kitchen operations, production and service.
• Develop procedures to improve efficiency and consistency.
• Lead and develop kitchen staff; manage schedules and training.
• Ensure HACCP compliance, food safety and hygiene standards.
• Control stock, procurement, and food costs to optimise margins.
• Maintain equipment and ensure safe operation and maintenance.
• Deliver high-quality meals meeting standards and timelines.

Skills

Leadership

Food safety

Stock management

Menu planning

Cost control

Quality assurance

Communication skills

Team management

Education

Culinary qualification

Hospitality management

Food service qualification

Job description

Impact HR is seeking a Kitchen Manager to lead and coordinate kitchen operations, ensuring top quality, safety, and profitability. You will direct production, service, and staffing while upholding food safety standards and cost controls.

Ideal candidates will have a strong leadership background in high-volume kitchens, culinary qualifications, and a track record of driving efficiency and team development. This role is based on-site in a fast-paced catering environment.