Executive Head Chef

Gracia de Dios; Benoni; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen team in a vibrant venue. This role requires a passion for culinary arts and a strong understanding of restaurant operations. The ideal candidate will have a proven track record in menu development, cost management, and maintaining high standards of food quality and hygiene. You will be responsible for overseeing kitchen staff, managing inventory, and ensuring a safe and efficient kitchen environment. If you thrive in a fast-paced setting and have a flair for creativity in the kitchen, this opportunity is perfect for you.

Qualifications

• 4-5 years experience as a Head Chef in a reputable venue.
• Applicable culinary degree/diploma/training required.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Manage kitchen staff and ensure high food standards.
• Monitor hygiene standards and maintain a safe working environment.

Skills

Leadership Skills

Communication Skills

Culinary Skills

Cost Awareness

Time Management

Customer Service Skills

Health and Safety Knowledge

Organizing and Planning

Computer Literacy

Financial Management Skills

Education

Culinary Degree/Diploma

Job description

Head Chef

Requirements:

·At least 4 -5 year’s experience as a Head Chef in a reputable restaurant/Wedding Venue

·Applicable culinary degree/diploma/training.

·Solid track record of career history.

·Excellent communication and leadership skills

·Drivers license and own transport essential

Skills and Competencies:

·A passion for food and an understanding of the restaurant/Venue business.

·Initiative and committed

·Organising & planning skills

·Outstanding communication and leadership skills.

·General admin & management skills.

·Great timekeeping skills

·Production driven

·Cost awareness

·Computer Literacy

·Business Acumen

·Financial management skills.

·Good leadership skills.

·Reliable and work well under pressure

·Willing to work shifts.

·Customer service skills are essential.

·Health and Safety essential.

. Menu development

Duties and Responsibilities

·All aspects of purchasing, food preparation & presentation.

·Menu design planning and implementation.

·Cooking skills/creativity and new ideas required.

·Ensure that all equipment/stock/uniforms under his/her control are managed and kept secure.

·Monitor and manage a cost-effective production process reflecting best practises.

·Ensure a consistent Food & Beverage COS is maintained and in line with agreed upon benchmark targets.

·Monitor and manage hygiene standard and status in kitchen.

·Promote and ensure a safe working environment.

·Responsible for gross profits on all food items.

·Controls such as weekly stock takes, rotation and control levels to be maintained.

·Oversee daily operations of the kitchen, including food preparation.

·Maintain high food standards

·Oversee kitchen staff.

·Scheduling of shifts for team members.

·Managing cash flows and cash-ups

·Order and purchase ingredients in a sensible manner so as to ensure no wastage, while maintaining enough stock.

·Strict monitoring of inventory levels.

·Provide leadership and training to kitchen staff through guidance and direction.

·Ensure kitchen equipment is properly maintained.

·Quality control

·Administrative duties related to staff & other management activities

·Maintain kitchen hygiene standards.

Establishment: Gracia de Dios

Area:Benoni