Executive Event Chef: Lead Innovative Menus & Kitchen

Placements24; KwaZulu-Natal; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Professional development

State-of-the-art kitchen facilities

Job summary

Placements24 in Pietermaritzburg is seeking an Executive Event Chef to lead culinary operations for premium events across KwaZulu-Natal. You will conceptualize—develop and execute menus for weddings, corporate functions, and intimate gatherings—delivering exceptional food and flawless service.

You will oversee kitchen operations, mentor staff, manage costs, and ensure health and safety standards while maintaining creativity and leadership in a high-volume environment.

Qualifications

• Proven experience as Executive Chef or Senior Sous Chef in catering or fine-dining.
• Strong portfolio of menus and culinary concepts.
• Expertise in diverse cooking techniques and presentation.

Responsibilities

• Develop innovative and seasonal menus for events.
• Oversee kitchen operations including prep, cooking, plating, and presentation.
• Manage inventory, costs, and procurement for high-quality ingredients.
• Lead, train, and mentor kitchen staff.
• Collaborate with event planning to ensure seamless execution.
• Maintain hygiene and safety standards in the kitchen.

Skills

Menu development

Leadership

High-volume catering

Food safety

Culinary creativity

Education

Culinary qualifications

Job description

Placements24 in Pietermaritzburg is seeking an Executive Event Chef to lead culinary operations for premium events across KwaZulu-Natal. You will conceptualize—develop and execute menus for weddings, corporate functions, and intimate gatherings—delivering exceptional food and flawless service.

You will oversee kitchen operations, mentor staff, manage costs, and ensure health and safety standards while maintaining creativity and leadership in a high-volume environment.