Executive Chef — Seasonal, Sustainable Dining

HospitalityandOutdoor; Limpopo; On-site; ZAR 550,000 - 850,000; Full time

Job summary

Hospitality and Outdoor in Polokwane, Limpopo, seeks an Executive Chef to lead a boutique luxury dining program. You will shape seasonal, sustainable menus while managing a small kitchen team and maintaining the highest standards of presentation and guest experience.

The role balances strong cost control, supplier relationships, and culinary creativity, with collaboration at hotel leadership level to elevate the dining journey and overall brand.

Qualifications

• Proven experience as an Executive Chef in 5* Establishment.
• Must have culinary degree / certification.
• Strong creative flair with knowledge of modern culinary trends and wellness dining.
• Excellent leadership, training, and communication skills.
• Ability to drive innovation and elevate the culinary brand.
• Strong financial acumen and operational management experience.

Responsibilities

• Design and execute innovative, seasonal menus using local and sustainable produce.
• Lead, mentor, and inspire a small, passionate kitchen team.
• Collaborate with hotel leadership to enhance the overall guest experience.
• Maintain exceptional standards of presentation, taste, and consistency.
• Manage budgets, food costs, and supplier relationships effectively.
• Act as a culinary ambassador, engaging with guests and supporting marketing initiatives.

Skills

Leadership

Culinary Excellence

Cost Control

Supplier Relations

Sustainability

Education

Culinary degree

Job description

Hospitality and Outdoor in Polokwane, Limpopo, seeks an Executive Chef to lead a boutique luxury dining program. You will shape seasonal, sustainable menus while managing a small kitchen team and maintaining the highest standards of presentation and guest experience.

The role balances strong cost control, supplier relationships, and culinary creativity, with collaboration at hotel leadership level to elevate the dining journey and overall brand.