Executive Chef Mpumalanga Hazyiew

Pty; Mbombela; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead the culinary team at a premier resort. The ideal candidate will have a diploma in Professional Cookery and at least three years of experience in a leadership role within the kitchen. This position requires strong communication skills and the ability to collaborate with both team members and clients. With a focus on efficient and cost-effective food service, the Executive Chef will also be responsible for menu planning and food cost management, ensuring a delightful dining experience for guests. If you're passionate about culinary excellence and ready to make an impact, this opportunity is for you.

Qualifications

• Completed diploma in Professional Cookery required.
• Minimum 3 years as Head Chef or Sous Chef.

Responsibilities

• Provide efficient and cost-effective food service.
• Plan menus and manage food costs effectively.

Skills

Team Collaboration

Communication Skills

Menu Planning

Food Cost Management

Conferencing Experience

Education

Diploma in Professional Cookery

Job description

ANEW Resort Hazyview is looking for an Executive Chef to provide efficient and cost-effective food service to the establishment.

The successful candidate will be based in Mpumalanga, Hazyview.

Minimum Requirements:

1. Completed diploma in Professional Cookery
2. At least 3 years of experience as a Head Chef or Sous Chef
3. Ability to communicate and collaborate effectively with team members and clients
4. Good knowledge of the plus point system
5. Strong understanding of food cost and menu planning
6. Extensive conferencing experience is essential

Key Skills