Executive Chef - Luxury Lodge - Okavango Delta

Infoempregos; South Africa; On-site; ZAR 120 000 - 180 000; Full time

Job summary

A leading company in South Africa is seeking an entry-level candidate to manage cost and ordering processes in remote locations. This role emphasizes learning and development, with responsibilities including administrative tasks, customer service, and teamwork. Candidates should be adaptable and possess basic communication and organizational skills.

Benefits

Transportation allowance

Meal allowance

Assistance medical

Opportunities for professional growth and development

Qualifications

• Willingness to learn and adapt.
• Basic communication and organizational skills.
• Willingness to work as part of a team.
• Basic computer skills.

Responsibilities

• Assist in administrative and operational activities.
• Provide customer service and internal support.
• Organize documents and maintain updated records.
• Participate in projects and contribute to the team's success.

Skills

Communication

Organizational skills

Teamwork

Basic computer skills

Job description

Job Description:

Manage cost and ordering processes in remote locations, ensuring optimal stock levels. Uphold food safety and hygiene standards, adhering to HACCP principles.

If you are looking to start your career in an environment that values learning and development, this position is perfect for you.

Requirements:

• Willingness to learn and adapt.
• Basic communication and organizational skills.
• Willingness to work as part of a team.
• Basic computer skills.

Responsibilities:

• Assist in administrative and operational activities.
• Provide customer service and internal support.
• Organize documents and maintain updated records.
• Participate in projects and contribute to the team's success.

Benefits:

• Transportation allowance.
• Meal allowance.
• Assistance medical.
• Opportunities for professional growth and development.