Executive Chef 2

Sodexo; Gauteng; On-site; ZAR 300,000 - 500,000; Full time

Job summary

Sodexo is seeking an Executive Chef for Colorado Mountain College. This role involves hands-on cooking and management of culinary operations, with opportunities for professional growth. The successful candidate will engage with students and promote nutritional innovation, ensuring a positive impact on the college community.

Benefits

Medical, Dental, Vision Care

401(k) plan with matching contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years in food or culinary services.
• Experience in managing teams and operations.

Responsibilities

• Manage menu pricing and promotional strategies.
• Engage in hands-on cooking and mentor students.
• Optimize online ordering systems in compliance.

Skills

Management

Mentoring

Culinary Skills

Sales Growth

Education

Associate's Degree

Job description

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Role Overview

Sodexo is hiring our Executive Chef for Colorado Mountain College in beautiful Glenwood Springs, CO.

• Relocation Assistance is available for serious, qualified candidates. 2 years of experience with the title of Executive Chef is required.

Our successful candidate will collaborate with our Spring Valley Campus and engage in high-profile interactions with the Aspen Music Festival.

This is a career opportunity that offers high-profile exposure balanced with the chance to engage with students, campus associations, and committees, and to promote nutritional value and culinary innovation.

The leader will work closely with students and team members, providing a hands-on approach (60%) with cooking, and will have opportunities for professional development and mentoring.

Sodexo provides college campuses with food and nutrition, facilities and environmental services, and management solutions.

Joining us allows you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do

• Manage menu pricing and costing
• Optimize web-based online ordering programs in compliance
• Balance training, mentoring, and hands-on cooking
• Handle administrative responsibilities

What We Offer

Compensation is fair and equitable, based on education level and relevant experience.

Salary offers depend on experience, skills, education, and training.

Sodexo offers a comprehensive benefits package, including: Medical, Dental, Vision Care, Wellness Programs, 401(k) plan with matching contributions, Paid Time Off, Holidays, Career Growth Opportunities, and Tuition Reimbursement.

More information will be provided to new employees upon hire.

What You Bring

• Desire to develop and grow within the company
• Ability to develop and mentor team members
• Operate to increase sales
• Valid Driver's License

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.

We are committed to improving quality of life and contributing to economic, social, and environmental progress in our communities.

We partner with clients to provide food service, catering, facilities management, and other solutions worldwide.

We value diversity and inclusion, fostering an environment where all employees are respected and valued.

We are an equal opportunity employer, providing fair employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic.

If you need assistance with the application process, please complete this form.

Qualifications & Requirements

• Minimum Education: Associate's Degree or equivalent experience
• Management Experience: Minimum 2 years
• Functional Experience: At least 2 years in food or culinary services (restaurants, catering, institutional, etc.)