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Hospitality Hire is seeking an Executive Chef for a luxury hotel in Midrand, responsible for overseeing culinary operations and menu development. The ideal candidate will have strong leadership skills and experience in high-pressure, high-quality dining environments, thriving on creativity and guest satisfaction.
Based at a luxury hotel in Midrand | Full-Time | On-Site
Hospitality Hire SA is on the lookout for a visionary Executive Chef to take the reins at a contemporary luxury hotel in Midrand , renowned for its dynamic blend of conferencing , signature events , a gourmet lounge , and refined à la carte dining . With regular food and wine pairings and a focus on both creativity and consistency , this role suits a chef who leads from the front and thrives in a fast-paced, guest-first environment.
As Executive Chef, you’ll spearhead the kitchen operation, ensuring impeccable quality, flawless presentation, and streamlined execution across all culinary offerings. You’ll inspire your team to maintain group standards while embracing innovation and elevating the dining experience.
Please note : Only shortlisted candidates who meet the minimum requirements will be contacted.
Hospitality Hire SA - Connecting exceptional hospitality professionals with leading hotels, lodges & resorts across Southern Africa.