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Executive Chef

The Staff Connection

Johannesburg

On-site

ZAR 200,000 - 300,000

Full time

Today
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Job summary

A corporate hotel in Johannesburg is seeking an experienced Executive Chef to oversee kitchen operations, develop menus, and ensure high food quality. Candidates must have a Diploma in Culinary Art and a minimum of 7 years of experience in an upscale hotel environment. Strong leadership and communication skills are essential for success in this role.

Qualifications

  • Minimum 7 years of experience as an Executive Chef in an upmarket hotel environment.
  • Strong leadership and communication skills.

Responsibilities

  • Developing menus and creating new recipes.
  • Managing kitchen staff and assigning duties.
  • Ensuring food quality and presentation meet high standards.
  • Monitoring and controlling food costs.
  • Supervising kitchen operations and maintaining cleanliness.

Skills

Leadership
Communication
Food Safety Compliance
Menu Development
Cost Control

Education

Diploma in Culinary Art
Job description
Executive Chef Required for a Corporate Hotel in Jo'Burg

We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety regulations.

The Executive Chef will also be in charge of training kitchen staff, controlling food costs, and maintaining inventory levels. Strong leadership and communication skills are essential for this role.

Duties and Responsibilities
  • Developing menus and creating new recipes
  • Managing kitchen staff and assigning duties
  • Ensuring food quality and presentation meet high standards
  • Monitoring and controlling food costs
  • Supervising kitchen operations and maintaining cleanliness
  • Experienced in banqueting, events and conferences
  • Staff management
  • Stock management

We are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment.

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