Enable job alerts via email!
A corporate hotel in Johannesburg is seeking an experienced Executive Chef to oversee kitchen operations, develop menus, and ensure high food quality. Candidates must have a Diploma in Culinary Art and a minimum of 7 years of experience in an upscale hotel environment. Strong leadership and communication skills are essential for success in this role.
We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety regulations.
The Executive Chef will also be in charge of training kitchen staff, controlling food costs, and maintaining inventory levels. Strong leadership and communication skills are essential for this role.
We are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment.