Executive Chef

FNB South Africa; Johannesburg; On-site; ZAR 500,000 - 700,000; Full time

Job summary

FNB South Africa seeks a senior culinary leader to oversee kitchen operations across multiple units in Johannesburg. The ideal candidate will have extensive experience in culinary management, with a degree in Culinary Arts or Hospitality Management. Responsibilities include developing menus, ensuring food safety compliance, mentoring staff, and driving profitability. Candidates should possess strategic thinking, exceptional leadership skills, and a passion for culinary innovation. This role offers opportunities for networking and innovative contributions to the culinary field.

Benefits

Opportunities to network and collaborate

Opportunities to innovate

Qualifications

• Degree or Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum of 7–10 years’ experience in a senior culinary leadership role.
• Certification in Food Safety and Hygiene (HACCP) is essential.
• Knowledge of Occupational Health and Safety (OHSA) regulations.

Responsibilities

• Lead and manage all kitchen operations across multiple units.
• Develop innovative, seasonal menus aligned with culinary trends.
• Oversee food costing, stock control, and profitability.
• Ensure compliance with hygiene, health, and safety standards.
• Mentor and train kitchen staff to maintain high standards.
• Engage with customers and stakeholders to gather feedback.

Skills

Strategic thinking

Leadership

Culinary innovation

Communication

Detail-oriented

Education

Degree or Diploma in Culinary Arts

Professional Cookery or Hospitality Management

Tools

Kitchen management systems

Job description

Job Location : Gauteng, Johannesburg Deadline : August 03, 2025 Quick Recommended Links

• Jobs by Location
• Job by industries

StartFragment

Are you someone who can :

• Lead and manage all kitchen operations across multiple units to ensure consistency and excellence.
• Develop innovative, seasonal menus aligned with current culinary trends and customer preferences.
• Oversee food costing, stock control, and profitability to meet business targets.
• Ensure compliance with hygiene, health, and safety standards (HACCP and OHSA).
• Provide strategic input into operational and tactical planning for the Food & Beverage function.
• Mentor and train kitchen staff to maintain high standards of cooking and presentation.
• Champion employee development through training, competitions, and continuous learning.
• Collaborate with procurement to ensure timely and cost-effective sourcing of ingredients and supplies.
• Monitor and report on key performance indicators including gross profit, food cost, hygiene standards, and customer satisfaction.
• Engage with customers and stakeholders to gather feedback and continuously improve offerings.
• Ensure all kitchen equipment is always maintained and operational.

You will be an ideal candidate if you :

• Degree or Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum of 7–10 years’ experience in a senior culinary leadership role, preferably in a multi-unit or corporate environment.
• Certification in Food Safety and Hygiene (HACCP) is essential.
• Knowledge of Occupational Health and Safety (OHSA) regulations.
• Proven track record in menu development, cost control, and team leadership.

Key Skills and Attributes

• Strategic thinking with strong business acumen.
• Exceptional leadership and people management skills.
• Creative flair and passion for culinary innovation.
• High attention to detail and commitment to quality.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Proficiency in kitchen management systems and reporting tools.

You will have access to :

• Opportunities to network and collaborate.
• Opportunities to innovate.

We can be a match if you are :

• Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to
• Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it.