Executive Chef

Prospect Staffing SA; Johannesburg; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic individual with a strong personality and excellent management skills. The ideal candidate will have 5-7 years of relevant experience in a formal restaurant or hotel environment, showcasing creativity and an eye for detail. This role involves overseeing functions for up to 250 guests, ensuring smooth operations under pressure. If you are well-spoken, organized, and passionate about delivering high-quality service, this opportunity is perfect for you to thrive and make an impact in a vibrant team.

Qualifications

• 5-7 years experience in a formal restaurant or hotel.
• Strong management skills and ability to work under pressure.

Responsibilities

• Manage functions of up to 250 pax effectively.
• Create, cost, and maintain recipes with attention to detail.

Skills

Management Skills

Creativity

Organizational Skills

Communication Skills

Ability to Work Under Pressure

Education

Grade 12

Formal Cooking Degree / Diploma

Job description

Job Type : Permanent

Job Requirements :

• 5-7 years relevant experience in a formal Restaurant / Hotel 4 / 5star.
• Strong personality that can think on their feet and work under pressure.
• Well-spoken and presented individual.
• Leader with good management skills
• Creative with an eye for detail
• Administrations skills and must be highly organised
• Grade 12.
• Formal cooking degree / diploma preferable.
• Experience in running functions of up to 250 pax
• Able to work under pressure
• Experience in creating, costing and maintaining of recipes.
• Strong general knowledge of food and kitchen procedures