Executive Chef

Intellistaff Outsourced Services; Hoedspruit; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An exciting opportunity awaits for an experienced Executive Chef to join a dynamic hospitality team in a beautiful lodge setting. This role involves overseeing all culinary operations, designing innovative menus, and leading a talented kitchen team to deliver exceptional dining experiences. The ideal candidate will have a minimum of 5 years' experience in a similar upscale environment, demonstrating strong leadership and culinary skills. If you are passionate about creating memorable culinary experiences and thrive in a vibrant team atmosphere, this position is perfect for you.

Qualifications

• Minimum 5 years’ experience as a Head Chef or Executive Chef in upscale hospitality.
• Formal culinary training with relevant qualifications is essential.

Responsibilities

• Oversee the full culinary operation and lead the kitchen team effectively.
• Design and execute creative menus while ensuring exceptional food quality.

Skills

Culinary Skills

Leadership

Menu Planning

Stock Control

Food Presentation

Education

Diploma in Culinary Arts

Degree in Culinary Arts

Job description

Our Client is looking for a Executive Chef to join their team
Area/Location: Hoedspruit

Job Overview:
An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years’ experience in a similar role within a lodge or upscale hospitality environment is required.

Key Responsibilities:

1. Oversee the full culinary operation of the property
2. Design and execute creative and seasonal menus
3. Lead and manage the kitchen team effectively
4. Ensure exceptional food quality, presentation, and hygiene standards
5. Monitor food cost, stock levels, and inventory control
6. Maintain a high level of guest satisfaction through consistent culinary excellence
7. Foster creativity, innovation, and strong leadership within the team

Qualifications & Experience:

1. Formal culinary training with relevant qualifications (e.g., diploma or degree in culinary arts)
2. Minimum 5 years’ experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort
3. Comprehensive understanding of dietary requirements, allergies, and modern food trends
4. Demonstrated ability in menu planning, stock control, and kitchen team management

Desired Skills:

1. Executive Chef
2. Head Chef
3. Chef de Cuisine