Executive Chef

Danté Personnel Recruitment; Gauteng; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading recruitment agency is seeking a dynamic Executive Chef for a client in the hospitality industry in Pretoria East. The ideal candidate must have a strong culinary background, including a tertiary qualification in Culinary Arts and substantial experience in a senior kitchen role. This opportunity offers an attractive monthly CTC salary, with responsibilities including menu planning, cost control, and upholding food safety standards.

Qualifications

• 5 years’ experience in a senior kitchen role.
• Proven track record in menu planning and cost control.
• Valid driver's license and own reliable transport.

Responsibilities

• Oversee all kitchen operations and menu planning.
• Ensure food safety and hygiene standards are met.
• Manage kitchen staff and maintain cost control.

Skills

Menu planning

Cost control

Food safety and hygiene standards

Education

Tertiary qualification in Culinary Arts

Matric

Job description

SA - Gauteng, Pretoria East Executive Chef

R20 000 - R25 000 CTC

Our client in the Hospitality Industry are looking for a dynamic Executive Chef to join their team Minimum requirements :

• Matric
• Tertiary qualification in Culinary Arts or related field
• 5 Years’ experience in a senior kitchen role
• Proven menu planning and cost control experience
• In-depth knowledge of food safety and hygiene standards
• Valid drivers license and own reliable transport

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