Executive Chef

Hospitality Hire; Gauteng; On-site; ZAR 360,000 - 480,000; Full time

Job summary

A contemporary luxury hotel in Midrand seeks a visionary Executive Chef to manage a dynamic kitchen that offers gourmet dining experiences. The role involves leading culinary operations, developing innovative menus, and ensuring high standards of quality. Ideal for a creative leader with extensive hotel kitchen experience and a passion for refining dining experiences.

Qualifications

• At least 2 years as an Executive Chef or 3-4 years as an Executive Sous Chef.
• Proven experience in hotel kitchens with fine dining elements.
• Strong track record in managing food cost and inventory.

Responsibilities

• Direct daily culinary operations for à la carte, events, and banqueting.
• Develop creative menus for food and wine pairings, seasonal offerings.
• Lead, train, and mentor the kitchen brigade.

Skills

Leadership

Creativity

Planning

Communication

Education

Culinary diploma from a recognized institution

Matric / Grade 12

Job description

• Based at a luxury hotel in Midrand | Full-Time | On-Site????????????.
• Hospitality Hire SA is on the lookout for a visionary Executive Chef to take the reins at a contemporary luxury hotel in Midrand, renowned for its dynamic blend of conferencing, signature events, a gourmet lounge, and refined à la carte dining.

With regular food and wine pairings and a focus on both creativity and consistency, this role suits a chef who leads from the front and thrives in a fast-paced, guest-first environment.???????? ???????? : As Executive Chef, you'll spearhead the kitchen operation, ensuring impeccable quality, flawless presentation, and streamlined execution across all culinary offerings.

You'll inspire your team to maintain group standards while embracing innovation and elevating the dining experience.???????? ??????'???? ???? ?????????? :

Direct daily culinary operations for à la carte, events, banqueting, and the gourmet lounge

Uphold high standards of hygiene, safety, food quality, and presentation

Develop creative menus for food and wine pairings, seasonal offerings, and special events

Lead, train, and mentor the kitchen brigade to foster high morale and team efficiency

Monitor kitchen stock, cost control, and wastage reduction strategies

Collaborate with FOH and events teams for seamless service delivery

Maintain consistency in guest satisfaction through constant feedback and quality assurance

Matric / Grade 12 (required)

Culinary diploma from a recognised institution or equivalent qualification (Essential)

At least 2 years as an Executive Chef or 3 to 4 years as an Executive Sous Chef ready to step up

Proven experience in hotel kitchens with fine dining elements, high-volume events, and wine pairings

Excellent leadership, planning, and communication skills

Strong track record in managing food cost, inventory, and supplier relationships

Valid South African ID number required

Is highly creative and quality-focused

Leads with integrity, professionalism, and presence

Thrives under pressure while nurturing a collaborative kitchen culture

Please note : Only shortlisted candidates who meet the minimum requirements will be contacted.Hospitality Hire SA - Connecting exceptional hospitality professionals with leading hotels, lodges & resorts across Southern Africa.