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A contemporary luxury hotel in Midrand seeks a visionary Executive Chef to manage a dynamic kitchen that offers gourmet dining experiences. The role involves leading culinary operations, developing innovative menus, and ensuring high standards of quality. Ideal for a creative leader with extensive hotel kitchen experience and a passion for refining dining experiences.
With regular food and wine pairings and a focus on both creativity and consistency, this role suits a chef who leads from the front and thrives in a fast-paced, guest-first environment.???????? ???????? : As Executive Chef, you'll spearhead the kitchen operation, ensuring impeccable quality, flawless presentation, and streamlined execution across all culinary offerings.
You'll inspire your team to maintain group standards while embracing innovation and elevating the dining experience.???????? ??????'???? ???? ?????????? :
Direct daily culinary operations for à la carte, events, banqueting, and the gourmet lounge
Uphold high standards of hygiene, safety, food quality, and presentation
Develop creative menus for food and wine pairings, seasonal offerings, and special events
Lead, train, and mentor the kitchen brigade to foster high morale and team efficiency
Monitor kitchen stock, cost control, and wastage reduction strategies
Collaborate with FOH and events teams for seamless service delivery
Maintain consistency in guest satisfaction through constant feedback and quality assurance
Matric / Grade 12 (required)
Culinary diploma from a recognised institution or equivalent qualification (Essential)
At least 2 years as an Executive Chef or 3 to 4 years as an Executive Sous Chef ready to step up
Proven experience in hotel kitchens with fine dining elements, high-volume events, and wine pairings
Excellent leadership, planning, and communication skills
Strong track record in managing food cost, inventory, and supplier relationships
Valid South African ID number required
Is highly creative and quality-focused
Leads with integrity, professionalism, and presence
Thrives under pressure while nurturing a collaborative kitchen culture
Please note : Only shortlisted candidates who meet the minimum requirements will be contacted.Hospitality Hire SA - Connecting exceptional hospitality professionals with leading hotels, lodges & resorts across Southern Africa.