Executive Chef

Crew Life at Sea; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Crew Life at Sea is seeking an experienced Executive Chef to oversee all culinary operations on board. The role includes planning menus, managing a team, and ensuring high standards of food quality and safety. Ideal candidates possess a culinary degree, at least 5 years of executive chef experience in high-end environments, and strong leadership skills. The position requires flexibility in hours and a commitment to maintaining excellence in dining services.

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel.
• Strong leadership and management skills, with ability to motivate and inspire a team.
• Fluent in English, both written and verbal.

Responsibilities

• Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences.
• Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met.
• Train, manage, and motivate a team of chefs, cooks, and other kitchen staff.
• Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety regulations.
• Collaborate with other departments to ensure seamless delivery of dining services.

Skills

Leadership

Team Management

Budget Management

Culinary Skills

Communication

Education

Culinary Degree

Job description

- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences

- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met

- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service

- Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety regulations

- Collaborate with other departments, including food and beverage, to ensure seamless coordination and delivery of dining services

- Stay updated on current food trends and incorporate them into menu planning and food presentation

- Conduct regular food tastings and provide feedback to chefs and kitchen staff for continuous improvement

- Oversee the maintenance and cleanliness of all kitchen equipment and facilities

- Handle any guest complaints or concerns related to food quality or service and take appropriate action to resolve them

- Create and manage departmental budgets, forecasting expenses and revenue to ensure profitability

- Participate in regular meetings with senior management to discuss departmental performance and make recommendations for improvement

Qualifications:

- Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel

- Culinary degree or equivalent training and experience in the culinary field

- Strong leadership and management skills, with the ability to motivate and inspire a team

- Knowledge of various cuisines and cooking techniques, as well as current food trends

- Excellent time management and organizational skills

- Ability to work in a fast-paced and high-pressure environment

- Strong communication and interpersonal skills

- Knowledge of health and safety regulations and procedures

- Proven track record of managing budgets and controlling costs

- Ability to adapt to changing situations and make quick decisions

- Fluent in English, both written and verbal

- Willingness to work long hours and weekends as needed