Position Overview
The Qualified Electrician will be responsible for the maintenance, fault-finding, repair, installation and preventative maintenance of electrical systems and production equipment within a busy abattoir environment. The role requires strong industrial electrical experience and the ability to work safely around wet, high-pressure production areas.
Key Duties and Responsibilities
Electrical Maintenance
- Conduct preventative and reactive electrical maintenance across the abattoir.
- Diagnose and repair electrical faults on production machinery and plant.
- Maintain single-phase and three-phase electrical systems.
- Inspect and maintain distribution boards, motors, switches, breakers, contactors and control panels.
- Carry out electrical installations, modifications and upgrades.
- Perform electrical testing and fault-finding using appropriate test equipment.
- Assist with commissioning of new electrical equipment and machinery.
- Maintain electrical systems supporting refrigeration, pumps, conveyors, processing equipment and utilities.
- Respond quickly to production breakdowns to minimise downtime.
Production & Industrial Equipment
- Maintain electrical components on slaughtering, processing, conveyor and packaging equipment.
- Troubleshoot motor-control circuits, sensors, relays, contactors and variable-speed drives.
- Assist with PLC-related fault finding and basic automation systems where required.
- Work closely with mechanical maintenance staff on integrated electrical/mechanical breakdowns.
- Participate in planned maintenance shutdowns.
Safety & Compliance
- Ensure all electrical work is performed in accordance with applicable electrical regulations and company safety procedures.
- Apply Lock-Out/Tag-Out (LOTO) procedures before working on equipment.
- Conduct inspections and identify electrical safety risks.
- Maintain accurate records of electrical maintenance and repairs.
- Ensure electrical installations and equipment are safe and properly maintained.
- Where the position includes installation work requiring certification, the appropriate registered/authorised person must perform or oversee the work in line with the Electrical Installation Regulations.
General Responsibilities
- Maintain electrical tools, equipment and spares.
- Keep accurate maintenance records.
- Assist with stock control of electrical components and consumables.
- Work overtime, weekends, public holidays or standby shifts when required.
- Liaise with external contractors and service providers when specialist work is required.
- Participate in continuous improvement projects aimed at reducing electrical breakdowns and production downtime.
Minimum Qualifications & Experience
- Qualified Electrician / Electrical Trade Test Certificate – Red Seal or equivalent.
- Minimum 3–5 years' post-trade experience, preferably in an industrial/manufacturing or food-processing environment.
- Strong industrial electrical maintenance experience.
- Experience with three-phase electrical systems.
- Experience with motors, control panels, contactors, relays and electrical protection systems.
- Experience with fault-finding and preventative maintenance.
- Experience with PLCs, VSDs and automated machinery would be advantageous.
- Knowledge of electrical safety regulations and maintenance procedures.
- Wireman's Licence / Installation Electrician registration would be a strong advantage, particularly where the role involves electrical installation, testing and certification.
- Knowledge of SANS 10142-1 and applicable electrical regulations would be advantageous.
- Matric/Grade 12 or equivalent.
- Valid driver's licence would be advantageous.
Abattoir-Specific Experience – Advantageous
The ideal candidate should preferably have experience with:
- Abattoir or meat-processing equipment
- Conveyors
- Motors and pumps
- Refrigeration and cold-room systems
- Processing and packaging machinery
- Water and wastewater systems
- Boiler/steam systems
- Automated production lines
- Wash-down environments
- Food-processing hygiene requirements