Chef De Partie Pastry

Crew Life at Sea; Cape Town; On-site; ZAR 180 000 - 300 000; Full time

Job summary

An exciting opportunity awaits in the culinary world for a passionate Pastry Chef! Join a dynamic team where creativity meets quality as you prepare a wide array of delectable pastries and desserts. Collaborate closely with the Executive Pastry Chef to design innovative menus that delight guests and showcase your skills. This role not only allows you to express your culinary artistry but also involves training and mentoring junior chefs, ensuring high standards of food quality and hygiene. If you're ready to take your pastry skills to the next level and thrive in a fast-paced environment, this position is perfect for you!

Qualifications

• Proven experience as a Chef De Partie Pastry or similar role.
• Valid food handling and sanitation certification required.

Responsibilities

• Prepare and present a variety of pastries and desserts.
• Train and supervise junior pastry chefs for quality consistency.
• Monitor inventory levels to minimize waste and maintain cost efficiency.

Skills

Pastry and baking techniques

Leadership skills

Communication skills

Creativity

Attention to detail

Education

Degree in Culinary Arts

Job description

- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards

- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests

- Ensure that all dishes are prepared and presented in a timely and efficient manner

- Maintain high standards of food quality, hygiene, and safety at all times

- Train and supervise junior pastry chefs to ensure consistency and quality in all pastry preparations

- Monitor and control inventory levels to minimize waste and maintain cost efficiency

- Collaborate with other departments to ensure smooth and efficient operations

- Keep up-to-date with industry trends and techniques to continuously improve and innovate our pastry offerings

Requirements:

- Proven experience as a Chef De Partie Pastry or similar role

- Excellent knowledge of pastry and baking techniques

- Strong leadership and communication skills

- Ability to work well under pressure in a fast-paced environment

- Creativity and passion for creating unique and delicious pastries

- High attention to detail and ability to maintain high standards of food quality and presentation

- Flexibility to work evenings, weekends, and holidays as needed

- Valid food handling and sanitation certification

- Degree in Culinary Arts or relevant field is a plus