Food and Beverage Manager

Kendrick Recruitment; Phalaborwa; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a talented Food and Beverage Manager to lead operations at a luxury safari camp in a stunning Big 5 setting. This role offers a unique opportunity to enhance guest experiences through exceptional service and culinary excellence. The ideal candidate will have a strong background in hospitality management, proven leadership skills, and a passion for delivering top-notch dining experiences. Join a world-class team and make a significant impact in a breathtaking environment that celebrates nature and luxury. If you're ready to take your career to the next level, this is the perfect opportunity for you.

Qualifications

• 3-5 years experience in luxury lodge or 5-star hospitality.
• Proven leadership and hands-on management style.
• Strong financial and stock management skills.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Manage F&B service teams to deliver five-star experiences.
• Ensure compliance with hygiene, health, and safety regulations.

Skills

Culinary Experience

Food Service

Guest Relations Experience

Management Experience

Strong Financial Management

Communication Skills

Attention to Detail

Education

Formal Qualification in Hospitality Management

Tools

F&B Software

Microsoft Office Suite

Micros POS

Taleo

Job description

Food and Beverage Manager Luxury Safari Camp Greater Hoedspruit

Live-In Position Salary: Negotiable DOE

Kendrick Recruitment is seeking an experienced Food and Beverage Manager for a prestigious luxury safari camp located in Mpumalanga. This is a unique opportunity for a passionate and skilled hospitality professional to join a world-class team in a breathtaking Big 5 safari setting. The successful candidate will oversee the full F&B operation, ensuring an exceptional dining experience that complements the camp's premium guest offering.

Key Responsibilities:

1. Oversee daily operations of the food and beverage department across all outlets.
2. Manage and lead F&B service teams to deliver five-star guest experiences.
3. Maintain the highest standards of food and beverage quality, presentation, and service.
4. Monitor stock levels, place orders, and manage budgets and cost controls.
5. Work closely with the Executive Chef and kitchen team to ensure menu consistency and alignment with guest expectations.
6. Train and develop service staff, implementing ongoing coaching to maintain service excellence.
7. Ensure all hygiene, health, and safety regulations are adhered to in all F&B areas.
8. Host guests during meals and contribute to an exceptional dining atmosphere.
9. Handle guest feedback and resolve service issues promptly and professionally.
10. Maintain and update standard operating procedures (SOPs).
11. Manage wine cellar and beverage stock, including selections and pairings.
12. Collaborate with the management team on guest experience enhancements and special events.

Requirements:

1. A formal qualification in hospitality, food, and beverage management or a related field.
2. Minimum of 3-5 years experience in a similar role, preferably within a luxury lodge or 5-star hospitality environment.
3. Proven leadership experience with a hands-on management style.
4. Strong financial and stock management skills.
5. Excellent communication and interpersonal skills.
6. Proficient in F&B software and Microsoft Office Suite.
7. Fluent in English (both written and spoken).
8. Passionate about hospitality and guest experience.
9. Meticulous attention to detail and a high level of professionalism.
10. Creative thinker with the ability to innovate and elevate guest offerings.
11. Able to work under pressure in a remote bush environment.
12. Flexible, proactive, solutions-driven, with a strong team spirit.

If you are a food and beverage professional looking to bring your skills to a unique and rewarding setting, we want to hear from you.

Apply today and take the next step in your career with this exciting opportunity in Mpumalanga.

Key Skills:

Culinary Experience, Restaurant Experience, Food Service, Hotel Experience, Taleo, Hospitality Experience, Bartending, Guest Relations Experience, Management Experience, POS, Supervising Experience, Micros POS

Employment Type: Full Time

Experience: 3-5 years

Vacancy: 1

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Food And Beverage Manager • Phalaborwa, Limpopo, South Africa