Food & Beverage Duty Manager

RareCruit (Pty) Ltd; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a Food & Beverage Duty Manager to enhance their luxurious hotel experience in Cape Town. This role offers the chance to work in a prestigious 4-star boutique hotel, known for its stunning views and exceptional service. As part of a larger international organization, you will manage dining operations, ensuring top-notch service and guest satisfaction. If you have a solid restaurant background and a passion for hospitality, this is a fantastic opportunity to grow your career in a vibrant and dynamic environment.

Qualifications

• Strong background in restaurant management.
• Excellent interpersonal and communication skills.

Skills

Restaurant Management

People Skills

Job description

A luxurious and world-renowned hotel group is urgently looking for a Food & Beverage Duty Manager to join their team at their beautiful facilities in Cape Town.

They are seeking someone with a strong restaurant background and good people skills!

CPT | Onsite | Permanent | R15 000 pm - R18 000 pm

As part of a larger international organisation, this hotel group specialises in providing services such as accommodation, conferences, meetings, large events, and sit-down dining.

They also offer stunning views of the Mother City while being centrally located near CPT Airport and popular tourist attractions like the V&A Waterfront.

Each of the 183 rooms and suites is decorated in a modern, contemporary style with sophisticated furnishings and amenities.

Type of venue :

• 4 Star Deluxe Boutique Business Hotel and Conferencing.
• The hotel has 9 conference and meeting venues, configurable in various ways, accommodating up to 350 delegates for a cocktail function.

For more information on the Food & Beverage Duty Manager role, please contact Caleb Josephson.

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If you are not contacted within three working days, please consider your application unsuccessful.

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