Restaurant Manager

Abroad Work; Gqeberha; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An exciting opportunity for a Restaurant Manager in Gqeberha awaits! This role involves overseeing the daily operations of a bustling outlet, ensuring efficient management aligned with business goals and marketing strategies. As the ideal candidate, you will possess a deep understanding of food and beverage offerings, enabling you to recommend perfect pairings and upsell alternatives. Your expertise in cashiering procedures and inventory management will be crucial in maintaining operational efficiency. Join a vibrant team and make a significant impact in the restaurant industry!

Qualifications

• Proven experience in managing a restaurant or similar outlet.
• Strong knowledge of food and beverage items and upselling techniques.

Responsibilities

• Manage the outlet efficiently according to business and marketing plans.
• Ensure adherence to cashiering procedures and inventory checks.

Skills

Management Skills

Food & Beverage Knowledge

Cashiering Procedures

Inventory Management

Tools

Point of Sale System

Job description

Restaurant Manager vacancy in Port-Elizabeth South Africa

Job description

1. To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC.
2. To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
3. To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
4. To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
5. To conduct monthly inventory checks on all operating equipment and supplies.