Sous Chef Mpumalnga White River

Pty; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading resort in Mpumalanga is looking for a dynamic Sous Chef to manage food production areas and ensure high standards of service. The ideal candidate will have a Culinary Certificate, at least 3 years of experience in a 4-star property, and strong leadership skills. This full-time position offers the opportunity to work in a vibrant hospitality environment.

Qualifications

• At least 3 years of experience in a 4-star hospitality property.
• Minimum 18 months of management or supervisory experience.
• Excellent communication skills in English and either IsiZulu or IsiXhosa.

Responsibilities

• Overall management of all food production areas within the hotel.
• Menu planning, stock control, purchasing, and maintaining hygiene standards.
• Staff coordination and resource management for efficient food service.

Skills

Leadership and team management

Food safety and hygiene standards

Inventory and stock control

Cost management and budgeting

Education

Culinary Certificate or Hospitality Management Diploma

Job description

ANEW Resort White River is seeking a dynamic Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. Responsibilities include menu planning, stock control, purchasing, maintaining hygiene standards, staff coordination, and resource management to ensure efficient, well-prepared, and profitable food service that meets the hotel’s standards.

The successful candidate will be based in Mpumalanga, White River.

Qualifications and Experience

• Culinary Certificate or Hospitality Management Diploma (advantageous)
• At least 3 years of experience in a 4-star hospitality property
• Minimum 18 months of management or supervisory experience
• Standards and quality-oriented mindset
• Good knowledge of food trends and inventory management
• High level of customer service, numeracy skills, discipline, organization, attention to detail, and deadline-driven with cost control skills
• Excellent communication skills in English and either IsiZulu or IsiXhosa (advantageous)
• Self-motivated and ambitious
• Ability to work independently and as part of a team
• Effective time management skills

Key Skills

• Leadership and team management
• Food safety and hygiene standards
• Inventory and stock control
• Cost management and budgeting

Employment Type: Full-Time

Experience: 3+ years in hospitality industry

Vacancy: 1