Shift Manager

Rite Recruitment; Johannesburg; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player in food manufacturing is on the lookout for a qualified shift manager to enhance their dynamic team. This role demands a candidate with a minimum of 5 years of supervisory experience in the food sector, showcasing strong leadership and organizational skills. The ideal candidate will thrive in a fast-paced environment, ensuring compliance with safety and quality standards while driving productivity. If you possess the ability to multitask and make quick decisions, this opportunity could be your next career move in a rewarding and impactful setting.

Qualifications

• 5+ years of supervisory experience in food manufacturing.
• NQF 5 qualification in Production or Operations Management.

Responsibilities

• Supervise operations in a food manufacturing plant.
• Ensure compliance with food safety and quality standards.

Skills

Supervisory experience

Food processing knowledge

Organisational Skills

Leadership Skills

Communication Skills

Multi-Tasking Abilities

Financial Data Understanding

Ability to work under pressure

Education

Matric

NQF 5 - Production / Operations Management Qualification

Job description

A large Food manufacturing Plant situated in City Deep Johannesburg is seeking a qualified shift manager to join their dynamic team. The suitable candidate must have at least 5 years Supervisory experience in the Food manufacturing industry.

Qualifications :

• Matric
• NQF 5 - Production / Operations Management Qualification

Experience :

• Minimum 5 years experience in a Food Manufacturing environment
• At least 5 years Supervisory experience
• Food processing equipment and food processing knowledge
• Understanding of LRA and other applicable legislation
• Good understanding and experience in all applicable audits (Food Manufacturing)
• Good knowledge of HACCP; GMP; and food related practices

Critical Competencies :

• Understanding of Productivity and Yields
• Knowledge of Occupational Safety, Hygiene, Food Safety, Quality Systems and HACCP
• Knowledge of IR Legislation (BCEA, LRA, EEA)

Essential Skills required :

• Multi-Tasking Abilities and Flexibility; quick thinking.
• Strong Organisational Skills
• Strong Supervisor and Leadership Skills
• Highly Motivated and Motivational
• Ability to work Effectively on own as well as part of a Team
• Understand Financial Data and Cost Controls
• Ability to function well in Pressurised Situations
• Good Communicator with Managers; all staff and departments, Customers and Suppliers
• Good ability to implement and maintain systems
• Continuous visibility in plant to assess and observe operations and processes to improve.
• Ability to improvise and make quick, but economical decisions.

Application Process :

Interested candidates should submit their CV and relevant qualifications. Only candidates meeting the specified criteria will be considered.

The following documentation needs to be submitted as a completed application :

• 3 page CV.
• Confirmation of qualifications.
• Most recent two months payslip.