Manager

Sydsen Recruit; Mossel Bay; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A fast food restaurant in Mossel Bay is seeking a Fast Food Restaurant Manager to oversee daily operations, ensure guest satisfaction, and manage staff. The ideal candidate will have extensive experience in restaurant management and strong leadership skills.

Qualifications

• 35 years of experience as a Fast Food Restaurant Manager.
• Previous experience in a casual or fine dining environment preferred.

Responsibilities

• Oversee day-to-day restaurant operations ensuring smooth service.
• Handle customer feedback professionally and proactively.
• Ensure compliance with health safety and local food hygiene regulations.

Skills

Leadership

Team Management

Education

Bachelor's degree in Hospitality Business Administration

Tools

Restaurant Management Systems

MS Office

Job description

A Fast Food Restaurant in Mosselbay is looking for a Fast Food Restaurant Manager.

Key Responsibilities:

1. Oversee day-to-day restaurant operations ensuring smooth service and guest satisfaction.
2. Handle customer feedback professionally and proactively.
3. Ensure compliance with health safety and local food hygiene regulations.
4. Oversee inventory management and supplier coordination.

Requirements:

1. 35 years of experience as a Fast Food Restaurant Manager.
2. Previous experience in a casual or fine dining environment preferred.
3. Strong leadership skills and team management experience in a fast-paced setting.
4. Proficient in restaurant management systems and MS Office.
5. Bachelor's degree in Hospitality Business Administration or related field is a bonus.

If you have the experience and leadership flair to drive a thriving restaurant, we'd love to hear from you.

Please send your CV to the provided contact.