Chef De Partie

Dream Resorts; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading company in the hospitality industry is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to grow within a structured environment while working under the guidance of an executive chef. The ideal candidate will be responsible for preparing and cooking high-quality dishes, ensuring hygiene and safety standards are met.

Qualifications

• Previous experience in a professional kitchen environment preferred.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items in your designated section.
• Assist in the development of new dishes and menus.
• Maintain cleanliness and organisation of your station.

Skills

Attention to Detail

Communication

Time Management

Organisational Skills

Education

Culinary Qualification

Job description

Job Overview : We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team.

The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene and safety.

This role provides an excellent opportunity to grow within a structured kitchen environment and learn under the guidance of the executive chef.

Key Responsibilities :

1. Prepare and cook menu items in your designated section with consistency and attention to detail.
2. Assist in the development of new dishes and menus.
3. Ensure all mise en place is completed before service.
4. Maintain cleanliness and organisation of your station.
5. Follow kitchen procedures, food safety regulations, and hygiene standards at all times.
6. Communicate effectively with other kitchen and service staff.
7. Support senior chefs with training and supervision of kitchen staff as needed.
8. Participate in stock control, deliveries, and inventory checks.
9. Minimise waste and contribute to efficient kitchen operations.

Education and Experience :

• Culinary qualification or equivalent practical experience.
• Previous experience in a professional kitchen environment preferred.
• Strong work ethic, reliability, and a willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Good time management and organisational skills.