Chef de Partie

Dream Resorts; Franschhoek; On-site; ZAR 20 000 - 40 000; Full time

Job summary

An established industry player is looking for a dedicated Chef de Partie to enhance their kitchen team. In this role, you'll collaborate closely with the Sous Chef to ensure the smooth operation of kitchen activities, from food preparation to cooking a variety of dishes. Your commitment to maintaining high standards of cleanliness and hygiene will be essential, as will your ability to provide guidance to junior staff. This position offers a fantastic opportunity to grow within a vibrant culinary environment while delivering exceptional service to guests. If you have a passion for cooking and customer service, this role is perfect for you.

Qualifications

• Proven experience in a kitchen environment.
• Knowledge of current cooking trends and best practices.

Responsibilities

• Assist the Sous Chef in daily kitchen operations.
• Ensure cleanliness and hygiene in the kitchen.
• Provide training to junior cooks and stay updated on trends.

Skills

Multitasking

Customer Service

Time Management

Knowledge of Cooking Trends

Education

Grade 12 or equivalent

Culinary Science or related certificate

Job description

Job Overview

We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in the day-to-day running of the kitchen. The successful candidate will play a crucial role in overseeing the preparation and cooking of food, ensuring that all dishes meet our high standards of quality and presentation.

Key Responsibilities

Kitchen Operations:

• Collaborate with the Sous Chef to ensure familiarity with daily requirements and menu changes
• Wash, cut, and prepare food for cooking
• Cook and/or lead the cooking of a large variety of short orders
• Communicate any anticipated shortages promptly to the Sous Chef/Executive Chef
• Properly store leftovers and ensure the kitchen is ready for the preparation of the next meal

Hygiene/Cleanliness

• Assist the Sous Chef/Executive Chef in supervising and participating in the cleaning of surfaces, equipment, walls, floors, and utensils
• Maintain cleanliness and hygiene in your designated section of the kitchen
• Adhere strictly to all statutory and company hygiene regulations

Learning And Development

• Attend training courses and seminars as required
• Provide on-the-job guidance and training to junior cooks/trainees
• Stay updated on cooking trends and best practices

Customer Service

• Ensure the quality of services aligns with company standards
• Adapt food inventory to meet customer needs

Qualifications, Experience, And Competencies

• Grade 12 or equivalent
• Proven experience in a kitchen environment
• Culinary science or related certificate
• Knowledge of current cooking trends and best practices
• Ability to multitask and work in a fast-paced environment
• Customer-oriented and service-minded
• Knowledge of principles and processes for providing excellent customer service, including assessing needs and evaluating satisfaction
• Understanding of public safety and security policies and procedures
• Effective time management skills
• Problem sensitivity and recognition skills