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Barista

Pedros

Pinetown

On-site

ZAR 120 000 - 180 000

Full time

Yesterday
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Job summary

A leading company is seeking a skilled Barista to join their team at the Distribution Centre. The role involves preparing high-quality beverages, ensuring cleanliness, and providing excellent customer service. Ideal candidates will have prior barista experience and a positive attitude.

Qualifications

  • 1-2 years of prior experience as a Barista preferred.
  • Basic food hygiene knowledge or certification advantageous.

Responsibilities

  • Prepare and serve a variety of hot beverages.
  • Maintain hygiene and cleanliness in the coffee preparation area.
  • Provide excellent service with a positive attitude.

Skills

Customer Service
Teamwork

Education

Matric (Grade 12)

Tools

Espresso Machines
Grinders

Job description

Job Description

Job Purpose:

We are looking for a friendly, skilled, and enthusiastic Barista to join our team at the Pedros Distribution Centre. The ideal candidate will be responsible for preparing high-quality coffee and beverages, providing excellent service, and supporting the staff in maintaining a clean, welcoming environment.

Key Responsibilities

  • Prepare and serve a variety of hot beverages, including espresso-based drinks, teas, and specialty beverages.
  • Maintain the highest level of hygiene and cleanliness in the coffee preparation area and service station.
  • Ensure consistent drink quality by following established recipes and preparation techniques.
  • Provide excellent service with a warm, engaging, and positive attitude to all staff and visitors.
  • Manage stock levels for coffee supplies and communicate replenishment needs timeously.
  • Operate coffee machines and grinders, and perform regular cleaning and maintenance.
  • Follow all health and safety regulations and food hygiene standards.
  • Monitor and report any equipment issues to the Facilities or Kitchen Supervisor.
  • Qualifications & Experience:
    • Matric (Grade 12)
    • Prior experience as a Barista (1–2 years preferred)
    • Experience using professional coffee equipment (e.g., espresso machines, grinders)
    • Basic food hygiene knowledge or certification (advantageous)
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