Demi Chef de Partie

The Capital Hotels, Apartments & Resorts; Mbombela; On-site; ZAR 15 000 - 25 000; Full time

Job summary

An established industry player is seeking a passionate Demi Chef to join their vibrant team. This role focuses on food preparation, ensuring that guests receive the highest quality service. The company prides itself on a culture of respect and appreciation, where talent is recognized and rewarded swiftly. With a commitment to modernizing the hospitality industry, this position offers a unique opportunity to grow in a supportive environment. If you have a culinary background and a proactive approach, this could be the perfect fit for you!

Qualifications

• Matric and Culinary Arts Diploma required.
• Strong customer service and communication skills needed.

Responsibilities

• Responsible for food preparation under supervision of Section Chef.
• Ensure high level of guest service and food production.

Skills

Customer service

Communication skills

Problem-solving

Teamwork

Attention to detail

Interpersonal skills

Creativity

Education

Matric

Culinary Arts Diploma

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions regarding our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined approach.

Description:

The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.

Minimum Requirements:

• Matric
• Culinary Arts Diploma or similar
• Hands-on problem-solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/professional appearance and well-spoken
• Team player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Please note that relocation costs will be at your own expense should your application be successful and you reside outside of the city where the hotel is located.