Chef de Partie

21c Museum Hotels; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hotel group is seeking a Chef de Partie to join their culinary team in Cape Town. The successful candidate will manage kitchen sections, ensure food quality, and lead by example in a high-pressure environment. This role requires extensive culinary knowledge, strong communication skills, and a commitment to excellence in guest service.

Qualifications

• Minimum 5 years of experience in a luxury hotel environment.
• Extensive knowledge of ingredients and international cuisine.
• Flexible, physically fit, and able to handle high-pressure situations.

Responsibilities

• Manage sections, supervise staff, and ensure food quality.
• Promote health and safety practices and maintain cleanliness.
• Participate in training and support colleagues' development.

Skills

Communication

Guest Service

Food Quality Control

Education

Culinary School Recognition

Food Hygiene and Safety Certification

Tools

MS Office

Job description

Company Description

Why work for Accor? We are more than a global leader. We embrace diversity and support your growth and learning every day, making work meaningful. Join us to explore limitless possibilities with Accor.

About Fairmont Hotels & Resorts: Fairmont offers exceptional hospitality worldwide, including iconic locations like London's The Savoy and New York's The Plaza. We prioritize high standards, ethical practices, and responsible tourism, guided by our core values of Respect, Integrity, Teamwork, and Empowerment. An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Scope of position:

Reporting to the Sous Chef, the Chef de Partie will focus on mastering assigned skills, managing sections, supervising staff, and acting professionally aligned with our Mission, Vision, and Values. The goal is to exceed guest expectations and elevate the culinary team from good to great.

Responsibilities:

Communication and Conduct

• Attend and conduct daily shift briefings, ensuring clear communication.
• Lead by example, embodying AccorHotels's Mission, Vision & Values.
• Maintain professional appearance and hygiene standards.
• Support and motivate colleagues, fostering a positive work environment.

Health and Safety

• Promote health and safety practices at all times.
• Maintain cleanliness and hygiene of tools and work areas.
• Follow food safety protocols and ensure proper hygiene practices.

Stock Management

• Manage stock requisitions and ensure proper storage and rotation following FIFO.

Training and Development

• Participate in managerial courses and support colleagues' development.
• Engage in continuous learning and complete required trainings.

Sustainability and Stock

• Minimize wastage and record it accurately.
• Lead by example in handling fresh produce to maximize yield.

Food Quality and Control

• Maintain and improve food quality and presentation.
• Ensure food safety and consistency.
• Perform daily checks and support colleagues to maintain standards.

Qualifications

• Extensive knowledge of ingredients and international cuisine.
• Minimum 5 years of experience in a luxury hotel environment.
• Recognition from a culinary school (asset).
• Food Hygiene and Safety certification.
• Strong communication and guest service skills.
• Proficiency in MS Office and email.
• Flexible, physically fit, and able to handle high-pressure situations.

Our commitment to Diversity & Inclusion:

We aim to attract, recruit, and promote diverse talent in an inclusive environment.