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A leading company in the food services industry is seeking a Functions Coordinator to ensure the smooth operation of functions and maintain menu consistency. The ideal candidate will have a Matric qualification, a relevant tertiary qualification in culinary arts, and at least 2 years of experience as a Functions chef. This role involves overseeing food functions and managing inventory effectively.
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The successful applicant will be responsible for the smooth operation of functions as well as production, maintaining consistency in all menu items, and assisting with monitoring inventory and communicating needs to the catering manager.
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company will be held and/or stored securely for the purpose of recruitment.
Your Personal Information will be stored electronically in a database.
Where appropriate, some information may be retained in hard copy.
In either event, storage will be secure and audited regularly regarding the safety and the security of the information in accordance with the Protection of Personal Information Act, 4 of ("POPI").